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It's that eagerly anticipated moment that every grower looks forward to: Harvesting time! In this article, we will discuss how to harvest marijuana the right way and at the right time so you can enjoy the best buds you've ever smoked!
No worries. Let me send you a copy so you can read it when it's convenient for you. Just let me know where to send it Takes only 5 seconds. Generally speaking, the marijuana harvest stage is the final phase of the six-part growing process, consisting of:. To learn more about these growing periods, check out our Stages of Marijuana Growth article. The first step of how to harvest marijuana means determining when the trichomes are in the perfect state for drying, cutting, and storing.
This is a skill that I will now happily share with you. Seedbanks and suppliers often indicate a suggested harvest time and many novice growers stick religiously to these recommendations.
Generally speaking, experts advise that Indica and Sativa strains are ready after 8 and 10 weeks of flowering respectively. Individual environmental conditions may vary and affect how quickly your marijuana reaches maturity.
To determine when your crop is actually ready to harvest, here are some important indicators to keep an eye on. If the fan leaves turn yellow during the vegetative stage it's a bad sign that is known as chlorosis. It suggests that your plant is lacking in some nutrients. Naturally, this would need addressing by determining the deficiencies and following a remedial plan.
This is because the plant is focusing all its resources on the buds. Ok, a quick marijuana plant structure , or phytomorphology if you prefer. Pistils are the reproductive organs well in female plants anyways that contain the ovaries where seeds will develop if fertilized. You can easily identify them on cannabis plants sprouting from the calyx part of the bud as hair-like extrusions.
Early in the flowering stage, these pistils are white. However, as the plant matures, they change to orange, brown, and red colors. Looking somewhat similar to mini-mushrooms, trichomes are hard to spot unless you are using a magnifier. In the early stages of growth, they appear clear, almost glass-like. As they age, they begin to cloud. Instead of glass-like, they seem more like plastic. As mentioned earlier, seeds and seedlings often come with advice on flowering and harvest time.
Instead, I would suggest using the indicated flowering details as a macro-time plan, giving you an idea of when you should be considering harvesting.
Additionally, we would like to look at how to know when the buds are ready to deliver the effects you desire. At this level, the plant has converted much of the THC into CBN cannabinol. The crucial signs as mentioned previously equally apply to indoor plants as well as outdoor plants. However, when it comes to the growing season and with that, the time of the harvest itself, there are some key differences. When growing outside, cannabis is dependent upon the photoperiod.
This means it transitions from a vegetative to a flowering phase when the days begin to shorten and the nights become longer. Conversely, Washington State has a much shorter window. Subsequently, you will also have to harvest earlier before the days get shorter and the temperature drops. The primary reason for this is avoiding the cold, which can make buds moldy and wet.
Depending on your locality growing outside means planting around mid-April to the end of June. Harvesting generally occurs from mid-September to the end of October.
Now that we understand the basics about how to harvest marijuana, it's time for that final, very important, step. You've made all the necessary arrangements and taken the required precautions. Now it's go time! To make how to harvest marijuana as productive and straightforward as possible, here's a 6 step plan to bring this project to a successful conclusion.
However, if your plants are too substantial for just one cut, you might want to consider a different approach. Remove the heavier and larger branches of your marijuana plant first.
Ensure that you leave a few stems connected to these branches, they create nice V-shapes, which makes hanging much simpler.
The fan leaf is the quintessential marijuana symbol: a large, green, and spiky leaf that became a cultural icon. During the growing process, these leaves are the energy providers for your plant, nourishing its growth through photosynthesis. Do not toss them out though!
You can still use them to make edibles. This is because these buds provide the seeds for future plants. By using your cutting tool or large scissors, cut off all the fan leaves including the leafstalks. Your buds need to be mostly dry before storage. Placing them in your glass jars or ziplock bags, while still containing moisture, could promote mold growth and subsequently, ruining your crop. Under no circumstances whack up the heating and try to dry your buds as quickly as possible.
It will improve the bud quality if this happens gradually. This only occurs when its water pressure is too low for vascular transport. Hence, you need to dry it slowly since this preserves more of the trichomes and allows the THC potency to elevate. The THC changes from an unappealing acidic and non-psychoactive chemical into a neutral pH, psychoactive compound. This is why extremely fresh marijuana tends to be weaker than dried buds. Furthermore, if you try to speed up this process, it can lead to the trapping of nitrates and starches causing a bitter taste and making buds burn unevenly.
Depending upon the heat, humidity, and residual moisture in the marijuana, your plants should dry within five to nine days. The smaller types should snap, while the larger ones should break—but not snap. If the twigs remain pliable and bend easily—they need more drying time. Aesthetically, a neatly trimmed bud is pleasing to the eye and typical of what you see online or in publications. Furthermore, removing the sugar leaves exposes the higher THC-containing trichomes.
This provides a more satisfying high and less harsh smoke. During this process, continually rotate the bud as you snip to ensure an even appearance. If your scissors become covered in resin, swap or clean. Now that you know how to harvest marijuana let's move on to storage. One of the most commonly used options for storage is glass jars. Heavily rubberized or plastic containers can taint your marijuana which ultimately results in giving it both an unpleasant odor and taste.
However, there are some requirements your glass jar needs to meet. The most important being that it needs to be airtight.
This ensures that the distinctive scent and flavor are preserved, leading to a seriously satisfying smoke. Furthermore, make sure your jars are three-quarters full in order to prevent excess air content.
Many breeders opt for opaque glass or store clear jars in a dark location. However, these benefits are purely practical. Plastic ziplock bags can leak BPA bisphenol A and are less effective at keeping out air. Not to mention they build up static, causing those valuable trichomes to stick to the sides. Some aficionados swear that keeping marijuana in the freezer is the best option. However, extremely low temperatures may cause trichomes to turn brittle and snap off and thus reducing the potency of the buds.
However, the longest shelf-life, and the most intense flavor, only develop after some perfect curing. Growing your own marijuana means you can nurture the most phenomenal crop and not just the regular product you can buy from a dispensary.
Knowing when and how to harvest marijuana can make all the difference between an average and a truly exceptional smoke. So remember: Be patient, closely observe the visual signs of your plants they will tell you when the time is ripe! and, if necessary, be patient some more. Use the proper equipment, remove all excess matter and store those delicious freshly cut buds accordingly. While the wait may seem excruciating at some times, I promise you your patience will be rewarded!
If you enjoyed this article, please give it a try! And make sure to share it with your friends so they too can get the very best out of their crop. our menu. AUD BGN BRL CAD CHF CZK DKK EUR GBP HRK HUF ISK NOK NZD PLN SEK USD ZAR.
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